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Plats

Patates, Riz et Moules : La Tiella barienne

La Tiella barienne est un plat polyvalent et nourrissant, parfait pour ravir les papilles de toute la famille. Avec ses racines fermement ancrées dans la cuisine des Pouilles, elle représente un véritable symbole gastronomique de la région. Avec un peu de créativité et les bons ingrédients, il est possible de préparer une Tiella parfaite qui …