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Ingrédients :
Instructions :
Mélanger les biscuits écrasés avec le beurre fondu. Presser le mélange dans un moule et réfrigérer pendant 20 minutes.
Faire fondre le chocolat avec la crème, ajouter la vanilline, le sel et le beurre. Verser le mélange sur la base de biscuits
et remettre au réfrigérateur pendant 1 heure.
