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Plats

GLACE AU MARACUYA SANS MACHINE

Ingrédients :

  • 175 ml de jus de fruit de la passion (3/4 tasse)
  • 393 g de lait concentré (1 boîte)
  • 300 ml de crème liquide (bien froide)
  • 5 g de gélatine sans arôme (diluée dans 5 cuillères d’eau bien chaude)
  • 100 g de copeaux de chocolat

Pour la couverture :

  • 350 g de chocolat
  • 250 ml de crème liquide chaude (1 tasse)

Préparation :

Dans un récipient, mélanger le jus de fruit de la passion et le lait concentré.

Ajouter la crème liquide bien froide et mélanger. Ensuite, ajouter la gélatine sans arôme (diluée dans 5 cuillères à soupe d’eau bien chaude). Bien mélanger.

Verser la préparation dans des verres jetables. Congeler pendant environ 5 heures.

Faire fondre le chocolat au micro-ondes ou au bain-marie, puis ajouter la crème liquide chaude. Bien mélanger et laisser refroidir.

Démouler la glace et la plonger dans le chocolat, en la maintenant pendant quelques secondes. Enfin, placer au réfrigérateur pendant 10 minutes.